Sheet Pan Chicken Fajitas

This fajita mix of chicken, peppers, and onions are amazingly flavorful and ridiculously easy to make.  Top with cheese, sour cream, avocado and lime for a perfect bite.

Ingredients

• 1 pound chicken breast, cut into strips

• 2 tablespoons chili powder

• 1 tablespoon cumin

• 1 tablespoon paprika

• 1 teaspoon salt

• 2 garlic cloves, minced

• 2 limes, 1 juiced, 1 cut into wedges

• 1 red onion, thinly sliced

• 2 red bell peppers, thinly sliced

• 2 tablespoons olive oil

• 1/4 cup cilantro, chopped

• 1 avocado, diced

• Flour tortilla shells

• Shredded cheese and sour cream

Instructions

1. Preheat oven to 425 degrees

2. In a large bowl toss chicken, red bell pepper, onions, chili powder, cumin, paprika, salt, garlic, juice of 1 lime, and oil

3. Transfer to sheet pan and cook 25 minutes

4. Heat tortilla shells in oven or on stove

5. Add the chicken, pepper and onion mix to a tortilla shell and top with cheese, sour cream, avocado, cilantro and lime (or toppings of choice)

Takes 30 minutes

Serves 4