Chicken and Artichokes

It is easy to jazz up chicken for a delicious weeknight meal. This simple sautéed chicken is covered with garlicky, buttery, lemony artichokes and capers.

Ingredients

• 4 boneless skinless chicken breasts, pounded thin

• 1 can artichokes, drained

• 2 tablespoons capers

• 1/4 cup white wine

• 1 lemon, juiced

• 3 cloves garlic, chopped

• 4 tablespoons butter

• 1 tablespoon olive oil

• 1 cup flour

• 1 teaspoon salt

• 1 teaspoon pepper

Instructions

1. Heat the olive oil and 2 tablespoons butter in a large skillet over medium heat.

2. Season the chicken with salt and pepper on both sides. Add the flour to a plate and coat the chicken.

3. Saute the chicken in the skillet for about 5 minutes per side until golden brown. Remove and set aside.

4. Add 1 tablespoon of butter, the lemon juice and wine to the skillet and simmer for 2 minutes. Add the garlic and artichokes and saute for 5 minutes. Add the remaining 1 tablespoon of butter and return the chicken to the skillet. Add the capers and simmer until the chicken is cooked through.

Takes 20 minutes

Serves 4