Spicy Black Beans and Rice
This is really filling, easy and delicious blend of rice, black beans, habanero peppers, and kale.
Ingredients
1 small onion, diced
2 cloves garlic, minced
2 habanero peppers, minced
2 cans black beans, drained and rinsed
1/2 cup chicken stock
1 bunch kale, chopped
1 cup white rice
1 1/2 cup water
1/4 cup cilantro, chopped
2 tablespoons olive oil
Salt and pepper
Instructions
Bring 1 1/2 cup water and 1 teaspoon salt to a boil add the rice, cover and reduce to simmer for 15 minutes.
While the rice cooks, heat oil in a skillet over medium heat. Add the onion and cook for 5 minutes, then add the garlic and habanero and cook for 2 minutes.
Add black beans, kale and chicken stock and cook for 5 minutes
Fold in the rice and cilantro.
Takes 20 minutes
Serves 4-6