Weekly Menu: October 29 - November 4

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Shopping List

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Sunday

Bourbon Beef Tenderloin

Perfectly roasted beef tenderloin is marinated in bourbon and mustard and crusted with pepper. This is a celebratory dinner favorite!

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Monday

Whole Roasted Cauliflower (or Brain)

This cauliflower is so satisfying - rubbed with spices and slow roasted until it is perfectly tender.

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Tuesday

Beef and Broccolini

Thinly sliced beef and chopped broccolini is cooked in a delicious sauce of soy, chile, and garlic.

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Wednesday

Chicken Parmesan

Crispy chicken cutlets topped with marinara, parmesan and mozzarella - so good!

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Thursday

Spicy Shakshuka

This is such a delicious and easy dinner that makes great use of my fresh chicken eggs. Spicy, tomatoey, eggy and herby. Yum!

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Friday

Spinach and Artichoke Dip

This comes together so easily with four different kinds of cheese, artichokes and fresh spinach. Baked and served with pita chips.

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