Weekly Menu: October 23 - October 28 Oct 22 Written By Jenny Ramseth Shopping List Sunday Hot Chicken Sandwich I love myself a hot chicken sandwich! Fried chicken thighs are doused with hot oil and topped with a lot of pickle action.Go to recipe Monday Roasted Garlic Spaghetti Pasta This is such a delicious meal straight from the garden. Fresh tomatoes, peppers, onions and garlic from the garden roasted, blended and tossed with spaghetti.Go to recipe Tuesday Spicy Pork and Snow Peas This thinly sliced pork tenderloin is coated in a spicy sauce and stir fried with snow peas - ready in under 15 minutes!Go to recipe Wednesday Salmon with Spicy Rosemary Butter This salmon is coated with spicy rosemary butter and cooked with potatoes and lemons on a sheet pan.Go to recipe Thursday Pizza Pasta Who wouldn’t want a spoonful of pizza? Pasta is tossed in a creamy pepperoni tomato sauce and topped with cheese.Go to recipe Friday Fajita Quesadilla Red bell peppers, onions, black beans cooked together then stuffed in a big flour tortilla with lots of cheese and topped with fresh guac.Go to recipe Jenny Ramseth
Weekly Menu: October 23 - October 28 Oct 22 Written By Jenny Ramseth Shopping List Sunday Hot Chicken Sandwich I love myself a hot chicken sandwich! Fried chicken thighs are doused with hot oil and topped with a lot of pickle action.Go to recipe Monday Roasted Garlic Spaghetti Pasta This is such a delicious meal straight from the garden. Fresh tomatoes, peppers, onions and garlic from the garden roasted, blended and tossed with spaghetti.Go to recipe Tuesday Spicy Pork and Snow Peas This thinly sliced pork tenderloin is coated in a spicy sauce and stir fried with snow peas - ready in under 15 minutes!Go to recipe Wednesday Salmon with Spicy Rosemary Butter This salmon is coated with spicy rosemary butter and cooked with potatoes and lemons on a sheet pan.Go to recipe Thursday Pizza Pasta Who wouldn’t want a spoonful of pizza? Pasta is tossed in a creamy pepperoni tomato sauce and topped with cheese.Go to recipe Friday Fajita Quesadilla Red bell peppers, onions, black beans cooked together then stuffed in a big flour tortilla with lots of cheese and topped with fresh guac.Go to recipe Jenny Ramseth