Weekly Menu: June 18 - June 23
Sunday
Beer Brats
These are a treat! Brats and onions simmered in beer, then grilled until they’re crisp, snuggled in a toasted bun and topped with onions, kraut, and mustard.
German Potato Salad
German Potato Salad is one of my favorite ways to eat a potato. These tasty baby potatoes soak up tons of flavor from the mustardy bacony vinaigrette.
Monday
Chipotle Bourbon Shrimp
Shrimp take a dip in a sauce of bacon, bourbon, butter and chipotle.
Tuesday
Balsamic Tomato Penne
This is such a simple delicious sauce with lots of butter, garlic, tomatoes and balsamic.
Wednesday
Garlic Cashew Chicken
This quick dinner is packed with flavor from a delicious garlicky sauce.
Thursday
Sloppy Jenny
My version of a Sloppy Joe has slightly spicy chorizo and a sloppy egg on top. Yum!
Friday
Big Chicken Salad
There is nothing more satisfying than picking ingredients for dinner straight from the garden. This salad is full of fresh kale, tomatoes, cucumbers, snap peas, and radish tossed in an herby vinaigrette and topped with grilled chicken and skillet croutons.