Weekly Menu: June 4 - June 9

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Sunday

Simple Fried Chicken

Simple, crunchy fried chicken topped with spicy honey.

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Favorite Mac & Cheese

Baked mac & cheese with garlic, shallot, gruyere and cheddar.

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Sautéed Kale

Kale sauteed with garlic and apple cider vinegar.

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Monday

Grilled BBQ Chicken Bowls

Chicken grilled and slathered with barbeque sauce. Tossed with grilled pineapple, red peppers and served over rice.

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Tuesday

Pork Puttanesca

There’s a pork chop under there! This pork chop is cooked in a delicious puttanesca sauce with lots of tomato, olives, capers and parsley.

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Wednesday

Bacon Gruyere Fritatta

Eggs, potatoes, bacon and gruyere baked to perfection

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Thursday

Shrimp Fra Diavolo

I could bathe in this deliciously spicy tomato sauce, but instead I added some shrimp and called it dinner.

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Friday

Lemon Pepper Wings

Wings seasoned with lots of lemon pepper and grilled to perfection.

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