Weekly Menu: March 19 - March 24 Mar 18 Written By Jenny Ramseth Sunday Harissa Roasted Chicken and Potatoes This is a simple, flavor packed chicken rubbed with harissa paste and roasted with potatoes, onions and lemon.Go to recipe Monday Spicy Sticky Chicken This is a fast, easy and tasty take on chicken. Chicken is coated in hot sauce and grilled then topped with a vinegar honey glaze.Go to recipe Tuesday Creamy Roasted Garlic Linguine Roasted garlic, cream and cheese make a simple and flavor packed sauce that is perfect tossed in linguine.Go to recipe Wednesday Steak Fajita Bowl This is a yummy bowl of spice rubbed strip steak snuggled up with grilled veggies, rice, and beans.Go to recipe Thursday Harissa Salmon with Herbed Couscous This is an amazingly bright and flavorful salmon bowl. The salmon is roasted with harissa and lime zest and added to a bowl of herby couscous and topped with lime juice.Go to recipe Friday Garlic Pepperoni Pizza with Hot Honey Garlicky pepperoni pizza drizzled with hot honey.Go to recipe Jenny Ramseth
Weekly Menu: March 19 - March 24 Mar 18 Written By Jenny Ramseth Sunday Harissa Roasted Chicken and Potatoes This is a simple, flavor packed chicken rubbed with harissa paste and roasted with potatoes, onions and lemon.Go to recipe Monday Spicy Sticky Chicken This is a fast, easy and tasty take on chicken. Chicken is coated in hot sauce and grilled then topped with a vinegar honey glaze.Go to recipe Tuesday Creamy Roasted Garlic Linguine Roasted garlic, cream and cheese make a simple and flavor packed sauce that is perfect tossed in linguine.Go to recipe Wednesday Steak Fajita Bowl This is a yummy bowl of spice rubbed strip steak snuggled up with grilled veggies, rice, and beans.Go to recipe Thursday Harissa Salmon with Herbed Couscous This is an amazingly bright and flavorful salmon bowl. The salmon is roasted with harissa and lime zest and added to a bowl of herby couscous and topped with lime juice.Go to recipe Friday Garlic Pepperoni Pizza with Hot Honey Garlicky pepperoni pizza drizzled with hot honey.Go to recipe Jenny Ramseth