Weekly Menu: February 19 - February 24



Sunday

Tamarind Chili Pork Roast

This delicious pork roast is marinaded with tamarind, chipotle, honey, and garlic and roasted to perfection.

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Monday

Hot Italian Sliders

These sliders are so easy, so delicious and great for lunch all week! Brioche sliders are layered with a spicy garlic mayo, topped with salami, pepperoni, and provolone then topped with butter and parmesan.

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Tuesday

Sumac Chicken with Sweet Potatoes

This is a super easy, super delicious sheet pan dinner. Chicken tossed with garlic, honey and sumac and roasted with sweet potatoes and layered in pita with lemony yogurt.

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Wednesday

Crispy Prosciutto Pasta

Shallots and garlic are caramelized in butter, tossed with spaghetti and topped with crispy prosciutto for a quick and delicious dinner.

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Thursday

Salt and Pepper Pork

Fast peppery pork served with lime, jalapeno and rice.

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Friday

Vegetable Bolognese

This is such a satisfying and vegetarian rich dish that is full of sneaky and not so sneaky vegetables simmered in red wine and tossed with creamy mascarpone.

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Weekly Menu: February 26 - March 3

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Weekly Menu: February 12 - February 17