Steak and Mushrooms

This is really all about the delicious mushroom sauce. It is a bonus that it rests upon a delicious steak.

Ingredients

• 2 New York Strip steaks

• 1 tabelspoon olive oil

• 16 ounces of cremini mushrooms, sliced

• 1 stick of butter

• 4 cloves garlic, minced

• 1 tablespoon thyme, chopped

• 2 tabelspoons dijon mustard

• 1 tablespoon Worcestershire sauce

• 2 teaspoon salt

• 2 teaspoon pepper

• 1/2 lemon, juiced

Instructions

1. Coat the steaks in olive oil, salt and pepper.

2. Heat the grill to high heat. Cook the steaks for about 5 minutes per side until medium rare. Rest for 10 minutes before serving.

3. While the steak cooks make the mushroom sauce. Heat butter in a large skillet over medium heat. Add the garlic and saute for 2 minutes. Add the mushrooms, salt and pepper. Saute for 10 minutes until soft. Mix in the mustard, Worcestershire and thyme and simmer over low heat for 5 minutes. Mix in the lemon juice and serve over the steak.

Takes 20 minutes

Serves 2