Shrimp Tacos

These tacos with flavorful shrimp and a refreshing cabbage slaw are ridiculously simple and delicious - and dinner is ready in 10 minutes!

Ingredients

• 1 pound shrimp, peeled, deveined, and tail free

• 2 teaspoons chili powder

• 2 teaspoons cumin

• 1 teaspoon cayenne

• 2 garlic cloves, grated

• 2 teaspoons salt

• 2 cups green cabbage, shredded

• 1/2 cup cilantro, chopped

• 2 limes, 1 juiced and 1 wedged

• 4 tablespoons olive oil

• Corn or flour tortilla shells

Instructions

1. In a large bowl mix the cabbage, cilantro, lime juice, 1 teaspoon salt, and 2 tablespoons olive oil together. Set aside.

2. In another bowl mix the shrimp, chili powder, cumin, cayenne, garlic, and salt together.

3. Heat 2 tablespoons olive oil in a skillet over medium high heat. Cook the shrimp for about 2 minutes per side until cooked through.

4. Heat the tortilla shells on the stove top or in the oven then assemble your tacos with shrimp and cabbage.

Takes 10 minutes

Serves 4