Weekly Menu: December 11 - December 16 Dec 10 Written By Jenny Ramseth Shopping List Sunday Stuffed Shells This is a family favorite that is so comforting and delicious. A mixture of Italian sausage, red peppers and mushrooms snuggle inside shells that are covered with sauce and cheese.Go to recipe Monday Garlic Pepper Tenderloin Garlic and peppercorns give this beef tenderloin fillet amazing flavor.Go to recipe Tuesday Bucatini with Cheese and Pepper Cacio e pepe (cheese and pepper) is such a quick and delicious weeknight dinner that comes together with some pasta, butter, cheese, and pepper.Go to recipe Wednesday Cider Braised Squash with Sausage This is a simple and really delicious one pan dinner with delicata squash, andouille sausage and kale braised in apple cider.Go to recipe Thursday Soy Lime Pork Tenderloin with Baby Bok Choy This pork tenderloin gets a ton of flavor from soy sauce and lime juice and is roasted with delicious gingery baby bok choy.Go to recipe Friday Roasted Chicken with Fennel Celery Salad This elevated version of buffalo wings is served with an easy to make hot sauce and quick salad of shaved fennel, celery and lemon.Go to recipe Jenny Ramseth
Weekly Menu: December 11 - December 16 Dec 10 Written By Jenny Ramseth Shopping List Sunday Stuffed Shells This is a family favorite that is so comforting and delicious. A mixture of Italian sausage, red peppers and mushrooms snuggle inside shells that are covered with sauce and cheese.Go to recipe Monday Garlic Pepper Tenderloin Garlic and peppercorns give this beef tenderloin fillet amazing flavor.Go to recipe Tuesday Bucatini with Cheese and Pepper Cacio e pepe (cheese and pepper) is such a quick and delicious weeknight dinner that comes together with some pasta, butter, cheese, and pepper.Go to recipe Wednesday Cider Braised Squash with Sausage This is a simple and really delicious one pan dinner with delicata squash, andouille sausage and kale braised in apple cider.Go to recipe Thursday Soy Lime Pork Tenderloin with Baby Bok Choy This pork tenderloin gets a ton of flavor from soy sauce and lime juice and is roasted with delicious gingery baby bok choy.Go to recipe Friday Roasted Chicken with Fennel Celery Salad This elevated version of buffalo wings is served with an easy to make hot sauce and quick salad of shaved fennel, celery and lemon.Go to recipe Jenny Ramseth