Weekly Menu: November 27 - December 2 Nov 26 Written By Jenny Ramseth Shopping List Sunday Roasted Chicken with Vegetables A simple roast chicken over a bed of root vegetables is a show stopping and comforting one pot dinner.Go to recipe Monday Homemade Hamburger Helper This brings me right back to my childhood - only better - and is a quick and easy weeknight meal.Go to recipe Tuesday Smashed Meatball Sliders These tasty sliders are layered with marinara, smashed ricotta meatball, and cheese sauce on a brioche bun.Go to recipe Wednesday Chorizo and Chicken with Rice This is an easy and delicious one pan dinner that is inspired by paella. Chorizo and chicken cooked with rice flavored with saffron.Go to recipe Thursday Honey Pepper Chicken This chicken slathered in a spicy honey pepper sauce is super fast, satisfying and far from boring.Go to recipe Friday Shrimp Tacos These tacos with flavorful shrimp and a refreshing cabbage slaw are ridiculously simple and delicious - and dinner is ready in 10 minutes!Go to recipe Jenny Ramseth
Weekly Menu: November 27 - December 2 Nov 26 Written By Jenny Ramseth Shopping List Sunday Roasted Chicken with Vegetables A simple roast chicken over a bed of root vegetables is a show stopping and comforting one pot dinner.Go to recipe Monday Homemade Hamburger Helper This brings me right back to my childhood - only better - and is a quick and easy weeknight meal.Go to recipe Tuesday Smashed Meatball Sliders These tasty sliders are layered with marinara, smashed ricotta meatball, and cheese sauce on a brioche bun.Go to recipe Wednesday Chorizo and Chicken with Rice This is an easy and delicious one pan dinner that is inspired by paella. Chorizo and chicken cooked with rice flavored with saffron.Go to recipe Thursday Honey Pepper Chicken This chicken slathered in a spicy honey pepper sauce is super fast, satisfying and far from boring.Go to recipe Friday Shrimp Tacos These tacos with flavorful shrimp and a refreshing cabbage slaw are ridiculously simple and delicious - and dinner is ready in 10 minutes!Go to recipe Jenny Ramseth