Weekly Menu: October 2 - October 7 Oct 1 Written By Jenny Ramseth Shopping List Sunday Barbeque Pulled Pork Sandwiches This makes a lot of crowd pleasing flavor packed barbeque pulled pork sandwiches. The pork is marinated in a simple rub, cooked until it is fall apart tender, tossed with barbeque sauce and topped with a bright slaw.Go to recipe Monday Pulled Pork Quesadillas This is dish I tried with leftover pulled pork that was so good I wrote it down! Pulled pork is cooked with jalapenos and black beans then layered in a tortilla with lots of cheese.Go to recipe Tuesday Pesto Chicken Meatballs with Orzo These simple meatballs get tons of flavor from pesto and are cooked with creamy orzo.Go to recipe Wednesday Bucatini Puttanesca This is an all time favorite. This sauce comes together so easily and packs a punch with olives and capers.Go to recipe Thursday Roasted Pork with Fennel Pork loin quickly marinated in lemon, mustard and garlic roasted with fennel and topped with parmesan.Go to recipe Friday Perfect Grilled Cheese Adding parmesan cheese to the outside of the bread gives a delicious crunch.Go to recipe Jenny Ramseth
Weekly Menu: October 2 - October 7 Oct 1 Written By Jenny Ramseth Shopping List Sunday Barbeque Pulled Pork Sandwiches This makes a lot of crowd pleasing flavor packed barbeque pulled pork sandwiches. The pork is marinated in a simple rub, cooked until it is fall apart tender, tossed with barbeque sauce and topped with a bright slaw.Go to recipe Monday Pulled Pork Quesadillas This is dish I tried with leftover pulled pork that was so good I wrote it down! Pulled pork is cooked with jalapenos and black beans then layered in a tortilla with lots of cheese.Go to recipe Tuesday Pesto Chicken Meatballs with Orzo These simple meatballs get tons of flavor from pesto and are cooked with creamy orzo.Go to recipe Wednesday Bucatini Puttanesca This is an all time favorite. This sauce comes together so easily and packs a punch with olives and capers.Go to recipe Thursday Roasted Pork with Fennel Pork loin quickly marinated in lemon, mustard and garlic roasted with fennel and topped with parmesan.Go to recipe Friday Perfect Grilled Cheese Adding parmesan cheese to the outside of the bread gives a delicious crunch.Go to recipe Jenny Ramseth