Weekly Menu: September 11- September 16 Sep 10 Written By Jenny Ramseth Shopping List Sunday Jerk Chicken Jerk Chicken comes from Jamaica. It is wonderfully smoky and spicy. This version is marinated a blend of peppers, spices, onions, sugar and soy sauce and grilled to smoky perfection.Go to recipe Rice with Black Beans and Tomatoes This is a delicious side of rice stewed with onions, peppers, beans and tomato sauce.Go to recipe Monday Lemon Butter Walleye Walleye is a Minnesota staple! This delicious fresh water fish is breaded, sauteed and topped with a lemon butter sauce.Go to recipe Tuesday Honey Balsamic Chicken and Potatoes Flavorful chicken coated in honey, garlic, and balsamic vinegarGo to recipe Wednesday Garlic Ginger Beef and Green Beans Thin strips of steak are sauted with crisp green beans and tossed in a flavorful sauce.Go to recipe Thursday Simple Pesto Pasta I have a ton of fresh basil growing and this is such an easy and delicious way to use it up! A simple pesto with basil, pine nuts, and parmesan tossed with pasta and fresh arugula.Go to recipe Friday Simple Croque Monsieur Bread topped with bechamel, prosciutto, ham, gruyere, more bechamel and grilled to perfection.Go to recipe Jenny Ramseth
Weekly Menu: September 11- September 16 Sep 10 Written By Jenny Ramseth Shopping List Sunday Jerk Chicken Jerk Chicken comes from Jamaica. It is wonderfully smoky and spicy. This version is marinated a blend of peppers, spices, onions, sugar and soy sauce and grilled to smoky perfection.Go to recipe Rice with Black Beans and Tomatoes This is a delicious side of rice stewed with onions, peppers, beans and tomato sauce.Go to recipe Monday Lemon Butter Walleye Walleye is a Minnesota staple! This delicious fresh water fish is breaded, sauteed and topped with a lemon butter sauce.Go to recipe Tuesday Honey Balsamic Chicken and Potatoes Flavorful chicken coated in honey, garlic, and balsamic vinegarGo to recipe Wednesday Garlic Ginger Beef and Green Beans Thin strips of steak are sauted with crisp green beans and tossed in a flavorful sauce.Go to recipe Thursday Simple Pesto Pasta I have a ton of fresh basil growing and this is such an easy and delicious way to use it up! A simple pesto with basil, pine nuts, and parmesan tossed with pasta and fresh arugula.Go to recipe Friday Simple Croque Monsieur Bread topped with bechamel, prosciutto, ham, gruyere, more bechamel and grilled to perfection.Go to recipe Jenny Ramseth