Weekly Menu: July 23 - July 28 Jul 22 Written By Jenny Ramseth Sunday BBQ Chicken This chicken is covered in a tasty rub then slathered in BBQ sauce while it grills. Such a delicious summer meal. I cook this in a smoker, but you can easily use a grill or oven.Go to recipe Monday Blue Cheese Butter Ribeye The name says it all this ribeye is topped with blue cheese butter - so good!Go to recipe Tuesday Roasted Chicken with Broccolini This is an easy and delicious roasted chicken dinner with a flavorful shallot butter and spicy broccolini.Go to recipe Wednesday Seared Salmon with Gremolata Searing salmon is so easy and make the salmon crisp on the outside, perfectly cooked on the inside. This is topped with a quick flavorful gremolata.Go to recipe Thursday Green Goddess Chicken Salad A flavorful and easy green goddess dressing serves as a marinade for the chicken and a dressing for the salad. So easy and delicious!Go to recipe Friday Bruschetta Flatbread This is so delicious! Fresh tomatoes, garlic and basil over a crisp flatbread and creamy burrata.Go to recipe Jenny Ramseth
Weekly Menu: July 23 - July 28 Jul 22 Written By Jenny Ramseth Sunday BBQ Chicken This chicken is covered in a tasty rub then slathered in BBQ sauce while it grills. Such a delicious summer meal. I cook this in a smoker, but you can easily use a grill or oven.Go to recipe Monday Blue Cheese Butter Ribeye The name says it all this ribeye is topped with blue cheese butter - so good!Go to recipe Tuesday Roasted Chicken with Broccolini This is an easy and delicious roasted chicken dinner with a flavorful shallot butter and spicy broccolini.Go to recipe Wednesday Seared Salmon with Gremolata Searing salmon is so easy and make the salmon crisp on the outside, perfectly cooked on the inside. This is topped with a quick flavorful gremolata.Go to recipe Thursday Green Goddess Chicken Salad A flavorful and easy green goddess dressing serves as a marinade for the chicken and a dressing for the salad. So easy and delicious!Go to recipe Friday Bruschetta Flatbread This is so delicious! Fresh tomatoes, garlic and basil over a crisp flatbread and creamy burrata.Go to recipe Jenny Ramseth