Weekly Menu: May 21 - May 26

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Sunday

Beer Can Chicken

This is one of the tastiest ways to eat a chicken. Coated in a rosemary and lemon and cooked standing over a beer can. Yum!

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Monday

Lamb Chops with Orzo

Broiled lamb chops served with lemony, minty orzo.

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Tuesday

Grilled Buffalo Chicken Salad

This is a simple and tasty salad with grilled chicken, kale, blue cheese, tomatoes, celery and carrots tossed in buffalo sauce.

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Wednesday

Rigatoni with Beans and Kale

This is a quick and delicious pasta dish of rigatoni tossed with cannellini beans and kale.

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Thursday

Chipotle Chicken Tacos

Chicken cooked with chipotle and topped with onion, lime and cilantro.

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Friday

Sheet Pan Nachos

Crispy tortilla chips layered with seasoned ground beef, lots of cheese, fresh guac and chipotle sour cream.

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