Weekly Menu: January 1 - January 6

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Sunday

Beef Stew

This is a hug in a bowl that makes the whole house smell delicious. Tender beef with potatoes, carrots, rutabaga with lots of wine.

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Monday

Prosciutto Chicken Linguine

Chicken is topped with gruyere, wrapped in prosciutto and served over garlic butter linguine. This delicious fast dinner is ready in 20 minutes.

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Tuesday

Paul’s Queso Tacos

Classic American ground beef taco smothered in cheesy goodness.

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Wednesday

Sprout and Sausage Rigatoni

This is so good - and a bit unexpected. The bratwurst sausage adds such a great flavor with sauted brussels sprouts and rigatoni.

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Thursday

Pineapple Pork

This pork gets a ton of flavor by being marinated in pineapple puree and topped with more pineapple.

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Friday

Chicken Nuggets

Crispy, juicy nuggets of love.

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